How It Started
The idea for Casa Piñata came from flavour first. Growing up, Tepache was a familiar part of life—complex, refreshing, and full of character.
Years later, after moving to Canada and working in the craft beer world, that love for fermentation, balance, and process never really went away.
During my wife's pregnancy, one thing became very clear: good non-alcoholic options were hard to find. Not "fine," not "sweet juice," but drinks with real structure and intention.
So I made one. That first alcohol-free Tepache changed everything—and Casa Piñata grew from there.
